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Before you jump to Chicken and Mushroom Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making some small changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken and mushroom noodles recipe. You can cook chicken and mushroom noodles using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chicken and Mushroom Noodles:

1. Use 2 portions dry noodles, boiled until tender. Remove the water and set aside
2. Prepare 10 mushrooms (I used champignon), halved
3. Prepare 2 chicken tenders, cut into small pieces
4. Prepare 3 cloves garlic, peeled and thinly sliced
5. Provide 1 tsp oil for stir-fry
6. You need 1 pinch salt
7. Get Black pepper (according to your preference)
8. Prepare 1 tbsp sesame oil
9. Prepare 1 tsp powder broth (I used mushroom)
10. You need 1 pinch salt
11. You need 1 tsp shoyu

Instructions to make Chicken and Mushroom Noodles:

1. Stir-fry garlic, mushrooms, and chicken. Add a pinch of salt and blackpepper. When it's cooked, set aside.
2. Add sesame oil, powder broth, salt, and shoyu to the noodles. Mix well. Then add the stir-fry. It's done!
3. Garnish with vegetables of your choice.

Serve it with fried rice or noodles or with stir-fried veggies for a family dinner that is quick and healthy. Fill your bowl with these soupy chicken and mushroom noodles. Silky smooth egg noodles are tossed in a quick sauce with sauteed mushrooms and lots of golden garlic! Hey there, this is Richa from My Food Story and we are huge fans of everything garlic, and these garlic mushroom noodles are the perfect celebration of that! This is such an easy recipe.

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