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Before you jump to No Bake Eclair Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, merely making some minor changes can positively affect everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to no bake eclair cake recipe. To make no bake eclair cake you need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare No Bake Eclair Cake:
- Use Cool Whip
- Use small packages instant vanilla pudding
- Prepare honey graham crackers (you probably won’t use the whole thing)
- Use chocolate frosting
Steps to make No Bake Eclair Cake:
- Make the pudding in a large mixing bowl as per instructions on the package.
- Fold in the Cool Whip and blend together well.
- Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
- Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
- Once it is good and liquified, pour it evenly over the top of the cake.
- Refrigerate overnight for best results and enjoy!!
People of every age love this easy eclair cake. And a big bonus is the fact that kids can totally assemble this dessert. No bake desserts are perfect for summertime, or anytime you want to whip up something sweet without pulling out all the stops. Most often, no bake means It's not exactly the same instant gratification as a microwave mug cake, but this chocolate eclair cake can be as much or as little work as you please. Be the first to review this recipe.
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