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You can make similar alterations with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It can also be healthy for your skin as it is an excellent source of vitamin E. It may be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with poisonous chemicals. Searching for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy cake with biscuits recipe. You can have easy cake with biscuits using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Easy cake with biscuits:
- Use 2 packets petit beurre biscuits
- Use 1 l milk
- Use 250 g margarine
- Provide 6 tbsp corn starch
- Take 8 tbsp sugar
- Prepare 1 couverture chocolate
- Get 1 can vegetable whipped cream
- Get 1 can sweetened condensed milk
Instructions to make Easy cake with biscuits:
- Break the biscuits into uneven pieces (each biscuit in about three parts) and place them in a baking tray.
- Boil the milk with the corn startch and add the margarine, the sugar and 3-4 pieces of the 5 (usually) pieces of couverture chocolate (keep the rest to garnish later on). It thickens abruptly, you don't want the custard to be too thick!!
- Pour the piping hot custard over the biscuits and let the mixture cool.
- Beat the whipped cream in a bowl adding the sweetened condensed milk little by little.
- When the dessert cools spread the whipped cream on top.
- Finally, grate the remaining couverture chocolate on top. Place the dessert in the fridge so that it sets better.
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