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Before you jump to Matcha Biscotti using Homemade Sourdough Starter recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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We hope you got benefit from reading it, now let’s go back to matcha biscotti using homemade sourdough starter recipe. You can have matcha biscotti using homemade sourdough starter using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Matcha Biscotti using Homemade Sourdough Starter:

1. You need ○ Bread (strong) flour
2. Prepare ○ Cake flour
3. You need ○Almond flour
4. Get ○ Homemade sourdough starter
5. Use ○ Matcha
6. Prepare ○ Raw cane sugar
7. Prepare ● Soy milk
8. Use ●Egg (medium size)
9. Prepare Candied lemon peel
10. Use Mixed nuts
11. Use White chocolate

Steps to make Matcha Biscotti using Homemade Sourdough Starter:

1. Put the ○ ingredients in a food processor.
2. Process until blended.
3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter.
4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in.
5. Form into a rectangular shape on a silicone baking pad, and leave overnight.
6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours.
7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes.
8. Cool on a rack.

This Sourdough Biscotti Recipe is flavored with Cinnamon Spice and a fun and tasty cookie to place on your cookie tray! A unique way to use your starter! I've made sourdough biscotti before, so I knew it was good. Start baking sourdough bread at home with a new yeast starter! I created my sourdough starter years ago, and it's the same one I use to this day.

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