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We hope you got insight from reading it, now let’s go back to pickled asparagus with an onion recipe. You can have pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pickled Asparagus with an Onion:

1. Take Vegetables to be pickled
2. Take 1-1/2 pound asparagus whole
3. You need 1 medium onion
4. Get Spices
5. You need 1 tablespoon minced garlic
6. Provide 1 tablespoon juniper berries
7. Prepare 1 tablespoon pickling spices
8. Use 1/3 cup honey
9. Prepare 1 Solution part
10. Get 1 cup apple cider vinegar raw/organic
11. Use 1 cup white distilled vinegar
12. Use 1 teaspoon canning salt
13. Use 2 Solution part
14. Provide 2 cups water
15. Get 1 tablespoon canning salt

Steps to make Pickled Asparagus with an Onion:

1. Heat the vinegars to a boil dissolve the salt.
2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
3. Add the honey first then the boiling vinegar solution.
4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

Simply cut a baguette into slices and sprinkle with grated extra-sharp cheddar cheese. Top with a few pieces of thinly sliced prosciutto, if desired, and a little more cheese, and then broil until cheese is melted. Your Asparagus Garlic Onion stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

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