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Before you jump to Quick, Easy and Beautiful Sake Lees Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than before and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

You can get results without removing foods from your diet or make huge changes at once. Even more important than completely altering your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to quick, easy and beautiful sake lees muffins recipe. You can have quick, easy and beautiful sake lees muffins using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Quick, Easy and Beautiful Sake Lees Muffins:

1. You need Sake lees
2. Prepare Boiling water
3. Take ★ Cake flour
4. Use ★ Baking powder
5. Prepare Eggs
6. Provide Sugar
7. You need Vegetable oil
8. Prepare Walnuts, sesame seeds, chocolate chips (optional)

Instructions to make Quick, Easy and Beautiful Sake Lees Muffins:

1. Sift together the ★ ingredients.
2. Dilute the sake lees in boiling water, adding a little at a time in several batches and stirring with each addition. I use a fork to stir. Preheat the oven to 170℃.
3. Add the sugar, eggs, and vegetable oil into a bowl and mix.
4. Add the diluted sake lees and mix.
5. Add the sifted ★ ingredients and mix once more. Mix in the walnuts, sesame seeds, chocolate chips or other ingredients of your choice here. I added walnuts, white sesame seeds, and black sesame seeds in the photo.
6. Pour into muffin cups and bake for 20 to 25 minutes, then they're done! Voila!

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