Step-by-Step Guide to Prepare Any-night-of-the-week Tahu Bakso (Tofu and Meatballs)


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Tahu Bakso (Tofu and Meatballs)
Tahu Bakso (Tofu and Meatballs)

Before you jump to Tahu Bakso (Tofu and Meatballs) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

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One of the most popular snack foods is yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it really is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to create it. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to tahu bakso (tofu and meatballs) recipe. To make tahu bakso (tofu and meatballs) you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Tahu Bakso (Tofu and Meatballs):
  1. Get 8 tofu blocks, cut into triangles
  2. Use 250 gr ground beef
  3. Provide 3-4 tbsp katakuriko (or cornflour)
  4. Get 1 tsp grated onion
  5. Take 2 tsp grated garlic
  6. Take 1 tsp salt
  7. Prepare to taste Crushed black pepper
  8. You need 1 egg
  9. Use Oil for frying
Instructions to make Tahu Bakso (Tofu and Meatballs):
  1. I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
  2. Slice the tofu into triangles. Adjust the size to your preference.
  3. Carefully make a hole in the tofu.
  4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
  5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
  6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.

Tahu baxo tastes really good,similar with batagor in Bandung,but the difference's the bakso inside the tofu,ibu pudji one's taste like beef meatball,batagor is from fish. Tahu adalah makanan yang dibuat dari endapan perasan biji kedelai yang mengalami koagulasi. Tahu berasal dari Tiongkok, seperti halnya kecap, tauco, bakpau, dan bakso. Nama "tahu" merupakan serapan dari bahasa Hokkian (tauhu) (Hanzi: 豆腐, hanyu pinyin: doufu). Tofu meatballs are delicious served alone as an indulgent appetizer, or with the delicious sweet and sour sauce recipe.

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