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Before you jump to Sourdough Spelt potato bread recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We all know that eating healthy foods can help us really feel better in our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Yogurt is often a snack a lot of people ignore. Often people decide to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the best things you can reach for. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Yogurt mixes beautifully with nuts and seeds. This reduces your sugar intake without reducing the taste of your snack.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to sourdough spelt potato bread recipe. You can cook sourdough spelt potato bread using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Spelt potato bread:

1. Take 2 cups Organic Spelt flour
2. Use 1 cup Organic White flour
3. Get 1 cup mashed potatoes
4. Prepare 1 cup sourdough starter
5. Get 1 Tsp grape molasses
6. Provide 1 pinch salt
7. Prepare ~1 cup of chilled boiling water

Instructions to make Sourdough Spelt potato bread:

1. Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth.
2. Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours.
3. Bake at 400F with water bath underneath for 35 minutes

This Sourdough Sweet Potato Bread is a unique mashup of sweet potato, red lentil flour, bread flour and a hint of cinnamon. The ingredients blend well to create a slightly sweet and moist loaf with good keeping quality due to the potatoes and sourdough. The concept for this bread has been floating. Potato bread makes use of potatoes to replace some of the wheat flour. The addition of potatoes keeps Usually, potato bread recipes use either raw or cooked potatoes.

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