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We hope you got insight from reading it, now let’s go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Use slow cooked corned beef
2. Get corned beef
3. Get ground cumin
4. Take beers
5. Use Mexican oregano
6. Prepare minced garlic
7. You need ground black pepper
8. Use water
9. You need Coleslaw dressing
10. Take Avocado
11. Provide onion, minced
12. Prepare apple cider vinegar
13. Get lemon juice
14. Take Best Foods mayonnaise
15. Take Mexican La Crema
16. You need dry mustard
17. Use agave nectar
18. Prepare Coleslaw
19. Provide small cabbage, chopped
20. Prepare diced red onion
21. Prepare colored bell pepper diced
22. You need carrot, minced
23. Use salt
24. You need spicy corned beef
25. Use olive oil
26. Prepare onion, chopped
27. Provide Chipotle in adobo sauce
28. Take BBQ sauce
29. You need Tortilla
30. You need tortillas
31. Prepare olive oil, extra virgin

Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

The tacos are served with a Tacos are served with the easiest cabbage crunch slaw with an avocado oil mayo dressing. These tacos have a wonderful blend of flavors. The halibut lends a buttery flavor to the natural bitterness of the radicchio while being rounded out by the creaminess of the avocado. The Spruce Eats uses cookies to provide you with a great user experience. Rolled Tacos are one of my favorite eats.

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