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Before you jump to Slow Cook Smoked Corned Beef Brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some minor changes can positively affect everyday eating habits.

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Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to slow cook smoked corned beef brisket recipe. To make slow cook smoked corned beef brisket you need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Slow Cook Smoked Corned Beef Brisket:

1. Take Corned beef brisket
2. You need brown sugar
3. You need pepper
4. Prepare salt
5. Take Cumin

Instructions to make Slow Cook Smoked Corned Beef Brisket:

1. The night before cooking, wash off the corned beef and trim some of the fat off, but not all. Dry the meat, wrap it foil and place in the refrigerator. When you are ready for cooking remove meat from the fridge and let the meat get to room temp prior to cooking.
2. Soak wood chips, I prefer mesquite, for about 2 hours prior to the cook. Turn on the far left burner and get the grill temp to 220 to 250 degrees. Take the spices and mix together to create the rub. Make sure the meat is dry, then work the rub all over the meat.
3. Place the smoker box with wood chips on the burner that is turned on (replace the wood chips after about 2-3 hours with fresh ones). Now, you can either place the meat 3rd and 4th burners rack, which are off and place a pan under the grate to catch any of the drippings. I always place the meat in a pan, so I have the juice of the meat to use as a gravy or injection if needed
4. Let smoke for 3 hours and then turn over the meat using tongs, a fork will puncture the meat
5. Cook for another 2.5 - 3 hours depending on the size of the meat. Check the inside temp of the meat, it should be about 160 degrees.
6. Once the meat is done, remove it from the grill, wrap in foil for bout 45 minutes before slicing.
7. Cut the meat across the grain, using a roast slice with a granton edge (they are great)

Unwrap the corned beef brisket and place it directly on the grill grate, fat side up. Slow cook the corned beef brisket for. Corned Beef is is a cut of meat (brisket) that has been cured (or pickled) in a seasoned brine. Silverside is also a cut of beef (hindquarter just above For the purposes of this blog we will just use the term corned beef to describe either cut of the brined meat to avoid confusion. Eat smoked corned beef for months!

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