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Before you jump to Bread with sourdough starter recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are all aware that eating healthy meals can help us really feel better within our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bread with sourdough starter recipe. To make bread with sourdough starter you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Bread with sourdough starter:

1. You need part warm water
2. Prepare parts flour (more or less)
3. You need salt (1 tsp per 500 g flour)
4. You need honey (1 tsp per 500 g flour)
5. Take sourdough starter
6. Get whatever you like for flavor (e.g. anise, cloves, grated cheese, olives, etc.) optionally

Instructions to make Bread with sourdough starter:

1. Using a large bowl, dissolve the sourdough starter in the warm water (it shouldn't be very hot).
2. Add most of the flour, the salt and whatever spice you have chosen (if you like). Knead well and add as much flour as is necessary to make a dough that doesn't stick to your hands. Take care to not add too much flour because the bread will be very firm.
3. Knead for an additional 10'-15' minutes.
4. Set aside a piece of the dough to use as a starter for the next time you make bread. Cover the bowl with a clean towel and leave in a warm place (during winter, next to the fireplace or a slightly preheated oven, but make sure that it is not on) for 8-12 hours until it doubles in size.
5. Shape your dough into loaves and place in respective trays which you have brushed lightly with oil. Score the top with a knife and brush with a little water (at this point you can sprinkle with sesame seeds and press them a bit with your hand). Set them aside to rise once more.
6. Bake in a preheated oven at 200°C, for about 40' (depending on the oven and the size of the bread).

Baking bread from scratch is satisfying in its own right, but when you've also had a hand in the creation of one of the most fundamental components, the leavening agent itself, you'll feel an even greater. Homemade sourdough bread begins with a sourdough starter. Bakers are known to covet a healthy starter and care for it like a treasured family heirloom. If you haven't made a sourdough starter before, this easy recipe is a good place to begin. A starter is a homemade fermented yeast for bread.

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