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We hope you got insight from reading it, now let’s go back to spicy baby potato curry recipe. To cook spicy baby potato curry you need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy baby potato curry:

1. Provide To grind
2. You need 2 teaspoon Bengal gram dal
3. Provide 2 teaspoon urad dal
4. Use 1 teaspoon peppercorn
5. Use 1 teaspoon fennel seeds
6. Provide 2 red chillies
7. Provide 4 large garlic pieces
8. Take 1/2 teaspoon turmeric powder
9. Use 1/2 teaspoon cinnamon powder
10. You need 2 teaspoon chilli powder
11. Get 2 teaspoon coriander powder
12. You need 1/2 inch coconut-
13. Get to taste salt
14. Take To Temper
15. Use 2 teaspoon oil
16. Provide 2 teaspoon mustard seeds
17. Use 1/4 kg baby potatoes

Steps to make Spicy baby potato curry:

1. Heat a tawa, dry roast the ingredients in medium flame- 2 teaspoon Bengal gram dal, 2 teaspoon urad dal, 1 teaspoon cumin seeds, 1 teaspoon peppercorn, 1 teaspoon fennel seeds and 2 red chillies
2. Once roasted, allow the spices to cool down and then transfer to a mixie jar
3. Along with the spices add the ingredients and grind to a fine paste - 4 large garlic pieces, chopped 1/2 inch ginger, 1/2 teaspoon turmeric, 1/2 teaspoon cinnamon powder, 2 teaspoon chilli powder, 2 teaspoon coriander powder, 1/2 inch coconut- 2 pieces and necessary salt and water
4. Peel the skin of the potatoes and make tiny holes using fork, so that the masala will get coated well
5. Heat a kadai and add 2 teaspoon oil, temper with 2 teaspoon mustard seeds and once the seeds start to splutter, add the boiled potatoes and mix well
6. Add the ground masala to the potatoes and mix well, add required water to cook the masala with the potatoes
7. Once the masala starts thickening, turn off the stove and add a teaspoon of coconut oil for a good flavour. Spicy potato curry ready to serve
8. Serve the spicy potato curry hot with rice varieties like sambar rice, rasam rice,curd rice and rotis
9. Potatoes can be replaced with paneer and cauliflower

Potato/Aloo is one of my family favorite vegetable and that's the reason for lots of potato recipes here. Once in a week i make any recipe may be a simpley potato fry, potato kurma for ildi/dosa, potato masal for rotis or anything using potato. This is my second recipe for baby potato curry. Earlier I have shared a madurai style small potato curry. After that,I din't get a chance to make baby potato recipes other than biryani and pulao.

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