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We hope you got benefit from reading it, now let’s go back to egg, corned beef and mayo sandwich recipe. You can have egg, corned beef and mayo sandwich using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Egg, corned beef and mayo sandwich:

1. Provide egg
2. Use wheat bread
3. You need mayonnaise
4. Get corned beef
5. You need lettuce
6. Use tomato
7. Take black pepper

Instructions to make Egg, corned beef and mayo sandwich:

1. Boil egg for 12 minutes (hard boiled)
2. Marsh egg, mayonnaise, corned beef and black pepper together.
3. Place a lettuce leaf on one slice of bread. Spread the mayo mix evenly on it.
4. Wash and slice the tomatoes into 4 slices and place on the mayo mix. Cover with the second slice of bread.
5. Slice into 2 neat squares and enjoy with a glass of juice or a cup of green tea.

An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls.

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