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We hope you got benefit from reading it, now let’s go back to zuppa di mussels recipe. You can cook zuppa di mussels using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zuppa di Mussels:

1. Provide fresh live mussels
2. Use fresh garlic
3. You need bottle of pino grigio white wine
4. Prepare 28oz chopped & diced tomatoes
5. Take shallots
6. You need fresh lemon
7. Provide salt
8. Take black pepper
9. Take crushed red pepper flakes
10. Use fresh basil leaves
11. Prepare rough chopped fresh parsley
12. Get olive oil

Steps to make Zuppa di Mussels:

1. Clean & scrub mussels with fresh water.
2. Heat olive oil in pot & add diced garlic & shallots.
3. When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in bowl & hand crush the tomatoes)
4. Add all other ingredients including the juice of the fresh lemon except for the basil & parsley.
5. Let cook over medium heat for approximately 15 minutes occasionally stirring from bottom to ensure all the mussels cook evenly & open.
6. When all mussels have opened turn off heat & add roughly hand torn basil & parsley & stir
7. Pour into bowl & discard any mussels that did not open & serve with crostinis. Toast slices of whole wheat Italian bread drizzled with olive oil & sprinkle with Italian herb seasoning & after toasting rub with fresh garlic. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots.

Zuppa di cozze ligure - un piatto leggero ma molto saporito. Il nome suggerisce di essere originario della Liguria, ma piatti simili si trovano lungo. Learn how we make "Zuppa di Mussels!" PagesBusinessesFood & drinkRestaurantAmerican RestaurantColumbia Inn RestaurantVideosHow to Make "Zuppa di Mussels"..(Bouillabaisse) Mussel Salad Mussel Soup (Zuppa Di Cozze) Mussel et Scallop Spaghetti Mussels in White Wine Neapolitan Seafood Salad Pan-Fried Prawns (Shrimp). Zuppa Di Clams & Mussels. white, red or spicy red sauce. Used a pound of mussels a pound of littlenecks pound of shrimp a pound and a half of calamari and maybe ten scallops UGC Reviews Modal.

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