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Before you jump to Kahlua Krunch Kobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kahlua krunch kobbler recipe. To make kahlua krunch kobbler you need 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Kahlua Krunch Kobbler:

1. Get 2 tbsp butter
2. You need 2 golden delicious apples, peeled, cored and sliced
3. Provide 3 granny smith apples, peeled, cored, and sliced
4. Use 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
5. Provide 1/2 cup kahlua
6. Get 1/4-1/3 cup golden raisins
7. Take 1/4 cup pecans, chopped and toasted
8. You need 1 pinch salt
9. Use 1 tsp cinnamon
10. Provide 1/2 cup heavy cream
11. Get Crunchy Topping
12. Provide 1/4 cup flour
13. Provide 1/4 cup old fashioned oats
14. Prepare 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
15. You need 1 tsp cinnamon
16. Provide 2 tbsp pecans, chopped and toasted
17. Prepare 2 tbsp butter

Steps to make Kahlua Krunch Kobbler:

1. Put the Kahlua and the golden raisins in a small bowl and let sit.
2. Melt the 2 tablespoons butter in a pan over medium heat and add all the sliced apples.
3. Sauté the apples until they start to get soft, and then add 1/4 cup of the Splenda brown sugar blend.
4. Let the sugar completely melt while stirring.
5. Then add the raisins and Kahlua mixture, 1/4 cup of the pecans, 1 teaspoon cinnamon, and a pinch of salt.
6. Let this cook down a little until it starts to look syrupy.
7. Now slowly add the heavy cream while stirring well.
8. Let this cook for a few minutes and then transfer it to a greased, 9 inch square pan.
9. In a bowl, mix together the flour, oats, 1/4 cup of the Splenda brown sugar blend, 1 teaspoon cinnamon, and the 2 tablespoons pecans.
10. Sprinkle this mixture over the top of the fruit mixture.
11. Dot the top of the cobbler with 2 tablespoons of the butter, cut into small pieces.
12. Bake at 350 degrees for an hour, or till the top is a little crunchy and it looks done.(my oven is a little sluggish, so yours may not bake as long, please use your best judgment).

It is really more a crunch than a cobbler, as is obvious from the ingredients. This recipe would also be delicious made with huckleberries or other wild blueberries. This recipe is from a Land O Lakes. Kahlúa is the flexible star of a number of delicious cocktail recipes, so it's easy to discover a way drink Kahlúa that you love. You can sip the coffee liqueur by itself over ice.

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