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Before you jump to Corned beef and cabbage recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Healthy eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be healthier with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to corned beef and cabbage recipe. You can cook corned beef and cabbage using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Corned beef and cabbage:

1. Get 1 roast
2. Prepare 1 small onion
3. Provide 1 tbsp beef base(I used Tones beef base)
4. You need 1 packages seasoning(I used the seasoning that came with the corned beef)
5. Get 1 head cabbage
6. You need 1 lb bacon
7. Get 1/2 cup water
8. Prepare 1/4 cup red wine vinegar

Instructions to make Corned beef and cabbage:

1. Place roast in crock pot.
2. Mix beef base with water. Sprinkle seasons on roast and add base.
3. Turn crock pot on low heat. (I put mine on for 10 hours.)
4. After it was done I put it on for another 10 hours.
5. Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350°
6. Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat.
7. Cut your bacon in one inch squares, place on baking sheet and put in oven till just cooked.
8. Cabbage should be perfect. Drain water. Take bacon out of oven and put the cabbage on pan with bacon and drippings. Stir making sure everything is combined. Add your vinegar. Stir again.
9. Bake for another 30 -45 minutes

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