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We hope you got benefit from reading it, now let’s go back to bigmama's cream cheese and cheddar biscuits recipe. You can have bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Bigmama's Cream Cheese and Cheddar Biscuits:

1. Use 3 cups self rising flour (a bit more for kneading and rolling)
2. Prepare 1 stick cold salted butter, cut into pieces
3. Prepare 8 ounce pack of cream cheese
4. Use 1 cup cold whole milk (more if needed)
5. Prepare 8 ounces good quality sharp cheddar cheese, finely shedded
6. You need 2 tablespoons melted butter

Instructions to make Bigmama's Cream Cheese and Cheddar Biscuits:

1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
3. Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
6. Cut dough with round biscuit cutter (I used a glass).
7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!

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