Recipe of Super Quick Homemade Easy Italian Ricotta Cheese Meatballs


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Easy Italian Ricotta Cheese Meatballs
Easy Italian Ricotta Cheese Meatballs

Before you jump to Easy Italian Ricotta Cheese Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy italian ricotta cheese meatballs recipe. To make easy italian ricotta cheese meatballs you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Easy Italian Ricotta Cheese Meatballs:
  1. Prepare 2 Eggs
  2. Provide 1 \2 Cup Ricotta Cheese
  3. Provide 1 \4 Cup Grated Parmesan Cheese
  4. Provide 1 \2 Cup Italian Breadcrumbs
  5. Get 1 Teaspoon Table Salt
  6. Use 1 \2 Teaspoon Cracked Black Pepper
  7. Use 1 \2 Medium Onion Minced Dice
  8. Provide 2 Cloves Garlic Minced Diced
  9. Get 1 \4 Cup Chopped "FRESH" Parsley
  10. Provide 1 Teaspoon Dried Italian Seasoning
  11. Provide 1 Pound Ground Beef
  12. Get 30 Ounces Marinara Sauce
Steps to make Easy Italian Ricotta Cheese Meatballs:
  1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
  2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
  3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
  4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

I learned from my Mother-In-Law that by cooking meatballs in the sauce, you create. This ricotta cheese mixture is perfect for using as a filling for all of your Italian baked dishes such as lasagna, baked ziti, manicotti, or stuffed shells. In fact, the recipe comes courtesy of my half-Italian father who is responsible for teaching me how to cook. This mixture is so simple to make. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing!

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