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Before you jump to Biscuits and gravy casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to biscuits and gravy casserole recipe. To cook biscuits and gravy casserole you need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Biscuits and gravy casserole:

1. Prepare Sausage Gravy
2. Provide 1 tablespoon Extra Virgin Olive Oil or Butter
3. Use 1 whole Shallot, Finely Minced
4. Provide 1 pound Ground Breakfast Sausage
5. You need 2/3 cup All-Purpose Flour
6. You need 1 cup Chicken Stock
7. Take 2 cups Milk (Preferably Whole)
8. Get to taste Salt and Pepper
9. Take Biscuits
10. Get 1 3/4 cup All-Purpose Flour
11. Prepare 1 tablespoon + 2 teaspoons Baking Powder
12. You need 1 teaspoon Sugar
13. Get 1/2 teaspoon Salt
14. Use 1/4 cup Butter, Cut into tablespoon sized pieces
15. You need 3 tablespoons Shortening, Cut into tablespoon sized pieces
16. Get 3/4 cup Milk plus an additional 1-2 tablespoons if needed

Instructions to make Biscuits and gravy casserole:

1. Preheat oven to 400 degrees
2. Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
5. Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.

It comes together quickly and is a filling meal all in one dish! It will be a huge hit Seriously it is your favorite biscuits and gravy recipe all wrapped up in a fun casserole dish with little bake time. With minimal cooking time, this has. Biscuits and rich sausage gravy come to the dinner table in casserole form! Layer half of the cut biscuits in your prepared pan.

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