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We hope you got benefit from reading it, now let’s go back to meatball, carrot, and onion soup recipe. You can cook meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Meatball, Carrot, and Onion Soup:

1. You need 24 ounces beef meatballs
2. Prepare 1/2 pound Carrots
3. Take 1 large onion
4. Prepare 2/3 stick butter
5. You need 1-1/2 quarts chicken broth
6. You need 1/2 teaspoon ground black pepper
7. Get 1/2 teaspoon kosher salt
8. Provide 1 teaspoon granulated garlic powder
9. Prepare 2 cup shredded Monterey jack cheddar cheese
10. Use To taste crushed red pepper flakes, optional
11. You need 1-1/2 tablespoon tomato paste

Instructions to make Meatball, Carrot, and Onion Soup:

1. Slice the Carrots and onions.
2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
4. Add the broth and bring to a boil. Allow to cook 7 minutes.
5. Shred the cheese.
6. Add the tomato paste. Simmer 7 minutes.
7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

All Reviews for Potato, Carrot and Onion Soup. Thank you US Potato Board for sponsoring this post! All opinions and text are my own. I don't normally like to do two soup recipe in one week but this soup is so good it's worth it! Make soup base: Add in onion, carrots, celery and potatoes.

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