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We hope you got benefit from reading it, now let’s go back to corned beef and fried cabbage with bacon recipe. You can have corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Corned beef and fried cabbage with bacon:

1. Take 1 Corned beef brisket
2. Take 1 cup IPA ( Indian Pale Ale)
3. Get 32 oz container of beef broth
4. Use 3 strips of bacon
5. Use 1 head of green cabbage
6. Provide 6 Medium sized red potatoes sliced

Instructions to make Corned beef and fried cabbage with bacon:

1. Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
2. Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
3. Slice red potatoes and fry until just done
4. Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
5. Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef

The dish is served with the bacon sliced, and with some of the boiling juices added. History Lesson: Did you know that corned beef and cabbage was traditionally made with bacon and cabbage? Beef was rather expensive in Ireland, so many people raised their own pigs and I like to get new recipes. I only have the CornedBeef and Cabbage that my Mother used to make us eachSt. Fried Cabbage and Potatoes with Bacon - Savory Tooth.

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