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Before you jump to Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a few modest changes.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oatmeal cookies recipe. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Oatmeal Cookies:

1. Take 1 cup butter, softened
2. You need 1 cup packed brown sugar
3. Provide 1/2 cup coconut sugar
4. Prepare 1/2 cup white sugar
5. Prepare 2 eggs
6. Prepare 2 tsp vanilla extract
7. Get 1 cup all-purpose flour
8. Provide 1 cup wheat flour
9. Take 1 tsp baking soda
10. Prepare 1/2 tsp salt
11. Take 3 cups rolled oats
12. Prepare 1/2 cup dark chocolate chips
13. Use 1 cup dried cherries
14. Provide 1/4-1/2 cup candied ginger, chopped
15. Provide 1/2 cup chopped pecans
16. Provide 1-1 1/2 tsp cinnamon
17. You need 1/2-1 tsp cardamom
18. Get 1/4 tsp pumpkin spice
19. You need Tools
20. Use convection oven
21. Use parchment paper
22. Provide cooling-racks
23. Use 2 large cookie sheets
24. Use medium cookie scoop, 5cm (2TBS)
25. Take whisk
26. Prepare rubber spatula

Instructions to make Oatmeal Cookies:

1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
6. Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
7. Let cookies cool completely and then enjoy!

Then, I cream together butter, brown sugar, and white sugar. Line two large baking sheets with parchment paper. In a bowl, combine the flour, oats, baking soda, and salt. If your oatmeal cookies have flattened out way too much, it could be one of the main mistakes below: Your dough needs more flour. If the dough is too wet, you'll end up with flat and greasy cookies that are too hard.

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