Hello everybody, welcome to our recipe site, if you're looking for Buttermilk Biscuit recipe, look no further! We provide you only the perfect Buttermilk Biscuit recipe here. We also have wide variety of recipes to try.

Before you jump to Buttermilk Biscuit recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We all know that having healthy snacks can help us really feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re not hypersensitive to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer many health advantages. These types of nuts have lots of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you won’t need a nap after eating almonds. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds often give a general increased feeling of well-being.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to buttermilk biscuit recipe. You can have buttermilk biscuit using 6 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Buttermilk Biscuit:

1. You need 2 cups all purpose flour
2. Get 1 tablespoon baking powder
3. Use 1/2 teaspoon salt
4. Take 5 tablespoons cold unsalted butter, cut into small cubes
5. Provide 3/4 cup cold milk
6. Use 3/4 tablespoon lemon juice/vinegar

Instructions to make Buttermilk Biscuit:

1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
2. Preheat the oven to 450°F.
3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
4. Pulse until the pieces are no bigger than peas.
5. Add buttermilk and pulse until dough comes together.
6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
8. Fold the dough into thirds like a business letter.
9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.

Biscuits are one of my favorite things to bake often. Buttermilk biscuits are a Southern tradition. Best served warm and fresh from the oven, these tender biscuits are as delicious for breakfast as they are with supper. See how to make beautiful, flaky-but-tender buttermilk biscuits. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern.

If you find this Buttermilk Biscuit recipe helpful please share it to your friends or family, thank you and good luck.