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Before you jump to Potato and Corned Beef Fritters recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, with regards to eating between snacks. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are generally better than highly processed grains found in white bread.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to potato and corned beef fritters recipe. You can have potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Potato and Corned Beef Fritters:
- Use 3 lb White Potatoes
- Provide 1/2 can Corned Beef
- You need 3 piece Eggs
- Take 1 tbsp Garlic Powder
- Provide 7 tbsp all-purpose flour
- You need 3 tbsp cornstarch
- Get 1 tbsp salt
- Get 1 tsp pepper
Instructions to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
A great way to use up leftover corned beef. I've also add corn to these sometimes. And of course there was corned beef hash and corned beef and potato pie - I make both for my family, not so much now though, because the price of corned beef has rocketed in the UK. appetizer. fried. beef. corned. fritter. beefy. cornish. I've never made a fritter and htese sound great. I also have several meat grinders and you say chop the corned beef.
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