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Before you jump to Sourdough Bread recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

We are all aware that having healthy foods can help us really feel better inside our bodies. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are usually better than refined grains found in white bread.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to sourdough bread recipe. You can have sourdough bread using 6 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Sourdough Bread:

1. Take "Fed" Sourdough Starter
2. Get warm water (100-110F)
3. Get active dry yeast
4. Use sugar
5. Take salt
6. You need all-purpose flour (or bread flour)

Instructions to make Sourdough Bread:

1. Combine all ingredients in mixer. (Referred to as "straight dough method")
2. Ensure to scrape down sides of bowl to ensure all ingredients get incorporated.
3. With dough hook, mix on medium low speed (2 or 3 depending on mixer) for about 8-12 minutes until a nice soft dough ball forms. This develops gluten in the bread. Dough should pull away from sides of bowl (known as cleanup stage)
4. Dough should be tacky feeling. If it seems to tacky, add small Mounts of flour a little at a time while kneeding. Don't add to much extra
5. Note: I add more starter than what recipe calls for; I put about 10-12 ounces of starter based on how I feel, how my starter smells and looks, and just because I can, I started adding more on occasion to experiment to see how different the bread turns out. To me a little more starter makes bread turn out better. Feel free to give it a go if you feel daring.
6. Place dough into a large lightly greased bowl and tightly cover with plastic wrap.
7. Allow dough to rise until doubled in bulk, about 90 minutes.
8. Gently divide dough in two. It will deflate a little.
9. Gently shape the dough into two oval loaves, or for longed loaves, two 10" to 11" logs or baguettes. Place on a lightly greased or parchment lined baking sheet. Cover and let rise until very puffy, about 1 hour,
10. Note: I used two cloche to do bread in. This is a stone container that will give that stone oven bake to the bread and gives a great crust to it. I make my two logs and place in stone cloche then cover for the second rise. After rise I remove top, cut my slashes on top And lightly spray water from a spray bottle then recover for the bake. This creates a steam that helps develop bread and crust.
11. Preheat oven to 425°F.
12. Spray loaves with lukewarm water. Cut 2 or 3 slashes diagonal across top. Don't go to deep
13. Bake bread 25-30 minutes. If using cloche, uncover for last 5 minutes of bake to allow crust to be one a deep golden brown
14. Remove from oven and cool on rack before cutting
15. Enjoy!!!

Sourdough bread has a thick, chewy crust and soft, airy interior. It is comforting, savory and so easy to make using only using flour, salt, and water. Learn how to make your own starter, maintain it, and turn. Learn to make Sourdough & discover why sourdough is the healthiest bread. It is #sourdoughseptember and time to celebrate the harvest and baking for the year to.

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