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Before you jump to Mango icecream recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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A large assortment of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to mango icecream recipe. You can cook mango icecream using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango icecream:
- You need 2 large mangoes
- Prepare 1/2 cup condensed milk
- Provide 2 cups whipping cream
- You need 1 tbsp vanilla extract
- Prepare 1 tbsp yellow food colour(optional)
Instructions to make Mango icecream:
- Peel and cut the mango. Blend the mango to a smooth pulp.whip the cream than add the condensed milk, mango pulp and vanilla extract. Mix well.
- Pour the mixture in container, cover with foil or cling wrap and keep for set..when it's half frozen..remove and whip again.Now freeze till set.Serve chilled mango icecream.
Pour the cream in a bowl. Pour combined ingredients into an ice-cream maker. If you don't have an ice-cream maker, pour combined ingredients into a loaf pan, cover with foil and freeze until partially frozen. Transfer to a chilled bowl and beat with an electric mixer until all ice particles have broken up. This Mango Ice Cream is deliciously creamy and can be made with or without an ice cream maker with fresh mango and coconut cream.
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