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Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.

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As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. You can cook buttermilk biscuits using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buttermilk biscuits:

1. Prepare 2 1/2 cups all-purpose flour, plus more for dusting
2. Take 2 tablespoons baking powder
3. You need 1 tablespoon sugar
4. Provide 1 1/2 teaspoons salt
5. Prepare 1 1/2 sticks (12 tablespoons) unsalted butter
6. You need Cut into small pieces and frozen
7. You need 1 c buttermilk

Instructions to make Buttermilk biscuits:

1. Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
2. Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
3. Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.

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