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Before you jump to #Halloween Biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

One way to approach this to start seeing some results is to realize that you do not need to alter everything right away or that you should entirely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

As you can see, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to #halloween biscuits recipe. You can cook #halloween biscuits using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook #Halloween Biscuits:

1. Prepare 260 g All Purpose Flour
2. Take 30 g Cocoa Powder
3. You need 250 g Unsalted Butter, softened
4. Take 100 g Icing Sugar, sifted
5. Take Pinch salt
6. Provide 3 TBS lightly beatened egg whites
7. Use 200 g melted white chocolate, for dipping
8. Get 50 g melted dark chocolate

Instructions to make #Halloween Biscuits:

1. Preheat oven to 180C. Line two baking sheets with parchment paper and set aside.
2. Fit a pastry bag with a medium sized open star tip and keep it close at hand. The piping hole should be open and straight, rather than curved and tightly rounded.
3. Whisk together flour and cocoa. In a large bowl, beat the butter with a whisk till light and creamy. The butter must be very soft. Whisk in sugar and salt, then stir in the egg whites.
4. Gradually add the flour and cocoa powder and blend only until incorporated. Don’t work the dough too much once the flour is added.
5. Spoon about 1/3 of the mixture into the pastry bag. Pipe the dough into W- shaped cookies, about 5cm long and 3cm wide. 1 inch apart on the baking sheets. Bake the cookies for 10-12mins until they are set but neither browned nor hard.
6. Transfer the cookies to a rack and cool to room temperature before dipping in melted white chocolate and decorating them.

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