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Before you jump to Roasted chicken and biscuit casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.

You can make similar modifications with the oils that you use to cook your food. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. It may be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to roasted chicken and biscuit casserole recipe. To make roasted chicken and biscuit casserole you need 20 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Roasted chicken and biscuit casserole:

1. Provide Roasted chicken
2. Prepare 1 package bone-in skin-on chicken thighs 8-10 peices
3. Get Roasted chicken spice blend (see my recipe)
4. Get Veggie mixture
5. You need 1 cup celery chopped
6. Prepare 1 cup carrots chopped
7. Use 1 tsp thyme
8. You need 1/8 tsp white pepper
9. Prepare 1 tsp granulated garlic
10. You need 1 tsp Montreal seasoning
11. You need 1 tsp Organic No-Salt seasoning Costco's brand
12. Prepare Sauce
13. Get 1 cup goats milk
14. Get 1/4 cup white rice flour
15. Provide 2 cans low sodium chicken broth
16. Provide 2 tbsp cornstarch
17. Take 1/4 cup water
18. Get 1/2 cup frozen peas
19. You need Drop biscuits
20. Use Your favorite GF or regular drop biscuit recipe

Instructions to make Roasted chicken and biscuit casserole:

1. Pre heat oven to 385°
2. Cover all sides of each piece of chicken with the spice blend, put in a greased baking dish and bake for an hour and a half covered with foil.
3. In a large pot sweat the celery and carrots with the remaining dry spices.
4. When the chicken is done place the thighs into a mixing bowl and let cool. Set the baking dish aside and let stand to let to cool so the fat separates and rises to the top of the juices.
5. Prepare the biscuit dough.
6. When all is cooled remove the skin and bones from the chicken and lightly shred. Leave the peices on the larger side, at least twice the size you would do for a shredded bbq sandwich. Also at this point use a spoon to skim the congealed fat out of the baking dish.
7. Pour the chicken juices from the baking dish into the pot with the celery and carrots. Spread the chicken out in an even layer in the baking dish along with any juices in the bottom of the bowl.
8. Bring the veggies and juices to a simmer then add the white rice flour.
9. Slowly stir in the goats milk and chicken broth. Allow to bubble and thicken. If the consistency isn't as thick as you would like make a cornstarch slurry and stir in and allow to simmer until raw taste is gone and the sauce thickens. I had to do this step.
10. Stir the frozen peas into the sauce.
11. Pour mix into the baking dish over top the chicken and smooth to an even layer.
12. Use a scoop to evenly drop the biscuit dough over the top.
13. Place the baking dish on a baking sheet and bake uncovered for about and hour… this is all based on how your oven cooks. You're looking for a good color on the biscuits, the sauce bubbling and the underside of the biscuits to not be raw.

Even though we love a sweet cobbler for dessert, this savory Chicken-and-Biscuit Cobbler is one of our all-time favorite recipes. This hearty cobbler is an ideal comfort food to warm your family up on chilly fall and winter nights. This recipe calls for shredded chicken, so you can pick up a rotisserie chicken from the store or stop by a local barbecue joint for some. There's the crown of herb-flecked biscuits, and underneath a rich mixture of shredded chicken, tender vegetables, and creamy gravy. It's all balanced by a generous dose of fresh herbs that add a pop of bright color and flavor to this classic comfort food dish.

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