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Before you jump to South indian emoji brunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to south indian emoji brunch recipe. To make south indian emoji brunch you need 33 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to prepare South indian emoji brunch:

1. Get For Kesari baath
2. You need rava /suji
3. Use ghee
4. You need cashews
5. Take raisins
6. You need water
7. Take safforn
8. Provide sugar
9. Take cardamom powder
10. Get For coconut chutney
11. Prepare chana daal
12. You need grated coconut
13. Take Salt
14. You need tamarind water
15. Use mustard seeds
16. Provide red whole chilli
17. Take For dosa/idli
18. You need rice
19. You need urad daal
20. Prepare methi dana
21. Use For sambhar
22. Take toor daal
23. You need med carrot
24. Provide med onion
25. You need tomato
26. Prepare small brinjal
27. Get Salt
28. Get turmeric powder
29. Get mustard seeds
30. Take sambhar masala
31. Take red whole chilli
32. Get oil
33. You need tamarind water

Steps to make South indian emoji brunch:

1. Firstly heat the 2tbsp ghee in pan and roast cashews and raisins on low flame.
2. Once it done take them out and in the same pan roast rava. Roast on low flame till it turns out aromatic.
3. Now in a pan boil water and this boiled water add in roasted rava and mix such that no lumps form and rava absorbs water completely.
4. Then add sugar mix completely and then add safforn water (safforn mix in 2tbsp warm water) and cardamom powder and add 3 tbsp ghee.
5. Make sure it mix well and no lumps will form.
6. Cover and simmer for 2min on low flame and lastly add roasted dry fruits.
7. Mix well and serve you dish
8. Now we will make coconut chutney.
9. Roast the chana daal and then grind daal and coconut in grinder and make smooth mixture,add water if required
10. Pour it in bowl and mix salt and tamarind water.
11. Now make the tadka of mustard seed and red chilli in oil and pour onto it.chutney is ready
12. For dosa batter soak rice,daal and methi daana overnight.
13. In the morning grind it smoothly and put it in warm place for fermentation for like 10-12 hours.
14. Once it ferment you can use it for making dosa,idli or uttapam.
15. Now we will make sambhar.
16. Add daal and all veggies in a cooker with salt and turmeric powder and take 4-5 whistle. (You can add any veggies if your choice)
17. Once it settle down we add tamarind water.
18. Now take a tadka pan. Heat the oil and put mustard seeds,red chilli, sambhar powder and put tadka in the sambhar and boil till desired consistency. (You can adjust masala acc to your taste again)
19. Once it boil it's ready to serve

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