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Before you jump to Cinnamon Roll Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.

You can make similar modifications with the oils that you use to cook your food. Olive oil, for instance, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. Although you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to cinnamon roll cake recipe. You can cook cinnamon roll cake using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cinnamon Roll Cake:

1. Provide CAKE:
2. You need 3 cups flour
3. Use 1/2 tsp salt
4. Prepare 1 cup sugar
5. Use 4 tsp baking powder
6. Provide 1 1/2 cup milk
7. Prepare 2 eggs
8. Provide 2 tsp vanilla
9. Use 1/2 cup butter melted
10. Prepare CINNAMON TOPPING:
11. You need 3/4 cup butter softened
12. You need 1 cup brown sugar
13. Get 2 tbsp flour
14. Prepare 1 tbsp cinnamon
15. Provide GLAZE:
16. Get 2 cups powdered sugar
17. You need 5 tbsp milk
18. You need 1 tsp vanilla

Steps to make Cinnamon Roll Cake:

1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
2. Stir in melted butter, slowly. Pour into greased 9×13 pan.
3. Mix cinnamon topping ingredients. Drop over cake mixture evenly.
4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
5. Bake at 350 for 28-32 minutes.
6. Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!

This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake. It's soft, with a tender crumb. I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake! The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

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