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Before you jump to Potato cakes with corned beef and cheese recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Eating healthy foods makes all the difference in how we feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can be healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to potato cakes with corned beef and cheese recipe. You can have potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Potato cakes with corned beef and cheese:

1. Get 6-7 small-med potatoes
2. You need 1/4 onion, diced
3. Prepare 3/4 can corned beef
4. You need 2 large eggs
5. Prepare 1/2 c flour
6. Prepare 1 c shredded cheese
7. Get 1 Tbsp minced garlic
8. Prepare salt
9. Use pepper
10. Provide 1/2 tsp celery flakes
11. Use cooking oil (vegetable)

Instructions to make Potato cakes with corned beef and cheese:

1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
2. Mix in diced onions, corned beef and shredded cheese
3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
4. Mix all ingredients together, adding flour until a thick mix is achieved.
5. Heat oil in a deep pan. (Oil should be about 1/2" deep.)
6. Place dollops of the mixture in the oil.
7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.

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