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We hope you got insight from reading it, now let’s go back to pressure cooker swedish meatballs with noodles recipe. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Pressure Cooker Swedish Meatballs with Noodles:

1. Provide 1 Can Cream of Mushroom
2. Provide 1 Can Cream of Chicken
3. Take 1 3/4 C water
4. You need 2 TBSP Worcestershire Sauce
5. Use 14.5 oz. Beef Broth
6. Prepare 2 tsp Better than Beef Bouillon
7. Prepare 1 packet Pork Roast Gravy Mix
8. Use 1 tsp Garlic Powder
9. You need 1 tsp dried parsley
10. Use 32 oz Frozen Italian Meatballs
11. Prepare 3 cups egg noodles
12. Use 1 1/2 cup sour cream

Steps to make Pressure Cooker Swedish Meatballs with Noodles:

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
2. Put meatballs in
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
6. Once timer goes off, carefully do a quick release.
7. Remove the lid and mix everything up. Stir in the sour cream.
8. Serve immediately and enjoy!

These Slow Cooker Swedish Meatballs are the ultimate comfort food. Frozen Meaballs are cooked in your crockpot and paired with a rich and creamy We pair our Slow Cooker Swedish Meatballs with some soft Egg Noodles. Simple prepare them according to the directions on the package as the. Learn how to prepare this easy Pressure Cooker Swedish Meatballs recipe like a pro. Serve as an appetizer or over egg noodles.

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