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Before you jump to Cinnamon Raisin Buttercream Biscuits recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Wholesome eating helps bring about a feeling of well being. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Eating almonds is an excellent option as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer you many health benefits. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you don’t feel like you must sleep a while. These nuts relax the muscles and supply a general sense of comfort. Sometimes eating almonds could even be a mood enhancer!

A large variety of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to cinnamon raisin buttercream biscuits recipe. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. You need 4 cups bisquick
2. Get 1 cup sour cream
3. Provide 1 cup 7up or sprite
4. Use 1/3 cup sugar
5. You need 1 tsp cinnamon
6. Take 1 stick butter
7. Get 1 cup raisins
8. Use Frosting:
9. Get 2 oz cream cheese softened
10. Use 1 stick butter
11. Provide 2 tbsp sugar
12. Take 3/4 can sweetened condensed milk

Steps to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

Work the butter into the flour using a pastry cutter tool , the back of a fork, or by pinching it into small pieces with your fingers. You could also use a food processor with a dough blade. Turn dough onto surface sprinkled with biscuit mix. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins.

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