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We hope you got benefit from reading it, now let’s go back to lemon & dill fish roll recipe. You can have lemon & dill fish roll using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Lemon & Dill Fish Roll:

1. Provide 4 fish fillets (your favorite)
2. You need Sliced carrots
3. Get Spring onions or shallots
4. Provide 2 tablespoons fresh garlic or garlic powder
5. Provide 1 tablespoons thyme
6. Take 1 tablespoons rosemary
7. Prepare 2 tablespoons adobo seasoning
8. Take 2 tablespoons all-seasoning
9. Get Olive oil
10. Get White cooking wine
11. You need Raw shrimp
12. Prepare Lemon juice

Instructions to make Lemon & Dill Fish Roll:

1. Season fish well on top of a sheet of foil
2. Place sliced veggies (Onions,Tyme, rosemary,carrots) on & under fish
3. Place shrimp onto fish. Place a good amount of dill at end of fish. Drizzle all with olive oil.
4. Roll fish and use a toothpick to hold in place
5. Fold foil up to contain individual pieces of fish, but leave a area where you can pour wine in w/o it running out.
6. Place into oven for 30-40 mins on 300 degrees. Open, pour lemon juice on & serve with cabbage or rice and enjoy

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