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Before you jump to Easy chocolate sponge cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Wholesome eating promotes a feeling of health and wellbeing. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to easy chocolate sponge cake recipe. You can cook easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy chocolate sponge cake:

1. Prepare margarine
2. Use caster sugar
3. Get golden syrup
4. You need self-raising flour - sifted
5. Use cocoa powder - sifted
6. Provide free range eggs
7. Use raspbery jam/orange marmalade
8. You need whipping cream
9. Use icing sugar for dusting

Steps to make Easy chocolate sponge cake:

1. Grease and line two 18cm round cake tins.
2. Preheat oven to 180°c.
3. Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
4. Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
5. Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
6. Spread one cake with the jam/marmalade.
7. Whip the cream until thick and spread evenly over the jam/marmalade.
8. Place the other cake on top and dust with icing sugar.

Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. Chocolate Sponge Cake Recipe & Video. At first, it is the lovely spiral design of this Chocolate Sponge Cake that catches people's attention. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone.

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