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Before you jump to Corned Beef and Potato Chowder recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Enjoying healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to corned beef and potato chowder recipe. You can have corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Corned Beef and Potato Chowder:

1. Use 1 corned beef brisket
2. Prepare 6 medium red potatos
3. Get 2 onions
4. Provide 2 tbsp corn starch
5. Provide 1 tsp kosher salt
6. Prepare 1 water

Steps to make Corned Beef and Potato Chowder:

1. Place corned beef brisket in large crock pot
2. Add water until brisket is completely covered
3. Cook on high 4-6 hours
4. Once cooked through, remove brisket from crock pot to cool, leaving water
5. Dice potatoes and onion and boil for 10 minutes
6. While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
7. Finely chop corned beef
8. Drain water from potatoes and onions
9. Add meat, potatoes, and salt to water mixture in crock pot
10. I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately

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