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Before you jump to Biscuits and gravy breakfast bake recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Yogurt can be a snack a lot of people take for granted. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a wonderful snack, however. It is made up of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar absorption without minimizing the taste of your snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to biscuits and gravy breakfast bake recipe. To cook biscuits and gravy breakfast bake you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Biscuits and gravy breakfast bake:

1. Get 1 lb hot or mild country sausage
2. Provide 6 eggs beaten with a little salt
3. Prepare 8 oz cheese of choice, I used cheddar, shredded
4. Use 2 1/4 cup baking mix
5. Provide 2/3 cup milk
6. You need 4 tbsp butter or margarine
7. You need 2 white country gravy packets
8. Take 2 cups water

Steps to make Biscuits and gravy breakfast bake:

1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!

This biscuits and gravy recipe is the ultimate breakfast comfort food! The soft, fluffy biscuits paired with the creamy sausage gravy are a match Prepare the biscuit dough prior to making the gravy. Then place in oven and bake as directed. While the biscuits are baking, get started on the gravy. Biscuits and gravy is the ultimate comfort food.

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