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Before you jump to Buttermilk Biscuit recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a couple of small changes can positively affect everyday eating habits.

You can obtain results without removing foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to buttermilk biscuit recipe. To make buttermilk biscuit you need 6 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Buttermilk Biscuit:

1. Take 2 cups all purpose flour
2. Get 1 tablespoon baking powder
3. Get 1/2 teaspoon salt
4. Provide 5 tablespoons cold unsalted butter, cut into small cubes
5. Take 3/4 cup cold milk
6. Use 3/4 tablespoon lemon juice/vinegar

Instructions to make Buttermilk Biscuit:

1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
2. Preheat the oven to 450°F.
3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
4. Pulse until the pieces are no bigger than peas.
5. Add buttermilk and pulse until dough comes together.
6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
8. Fold the dough into thirds like a business letter.
9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.

Be sure to use a light touch because overmixing will toughen the biscuits dough. Use a pastry cutter to incorporate butter or lard into the mixture until crumbly. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! Buttermilk biscuits are my absolute favorite thing to bake. They emerge from the oven all buttery and flaky, begging to be spread with jam (or made into epic fried chicken sandwiches).

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