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We hope you got insight from reading it, now let’s go back to hot chocolate brownie with vanilla icecream recipe. To cook hot chocolate brownie with vanilla icecream you only need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Hot Chocolate Brownie with Vanilla Icecream:

1. Use Vanilla Icecream
2. Provide whipping cream
3. Provide full fat milk
4. Prepare pure vanilla extract
5. You need sugar
6. Prepare Brownie
7. Prepare butter (melted)
8. You need white sugar
9. Provide cocoa powder
10. Get vanilla extract
11. Use no eggs
12. Provide refined flour
13. Use baking powder
14. Provide salt
15. Use walnut
16. Provide Other ingredients
17. You need Raspberry sauce
18. Take no Raspberry
19. Get no Strawberry

Instructions to make Hot Chocolate Brownie with Vanilla Icecream:

1. Icecream: Whisk sugar, milk and vanilla in a mixing bowl until sugar melts completely. Add the cream and whisk well to combine. Chill the mix well for 2 to 3 hours.
2. Churn it for 15 to 20 mins using a whisk. Transfer this to a freezer safe box and freeze for 2 hours to overnight. Ready to scoop.
3. Brownie: Preheat the oven to 350 degrees F (175 degrees C). Grease a brownie mould.
4. Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared mould. Decorate with walnut, if desired.
5. Bake in preheated oven for 25 to 30 minutes or until a toothpick comes out with crumbs, not wet. Cut in desired shape and serve hot.
6. Assemble as shown in picture.

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