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Before you jump to Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob recipe. To make smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:

1. Take 1 whole chicken
2. Prepare 2 tablespoons turmeric powder
3. Use 1 teaspoons salt
4. Prepare Ingredients to blend
5. Prepare 35 grams bird’s eye chili
6. Prepare 250 grams red onions
7. Take 60 grams garlic
8. Use 60 grams lemongrass
9. Provide 60 grams turmeric
10. Take 60 grams ginger
11. Use 1 stalk fern shoots
12. Take 8 pieces dried tamarind
13. Get 300 grams coconut milk
14. Use 15 grams turmeric powder
15. Get 300 grams water
16. Prepare to taste Salt

Steps to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:

1. Marinate the chicken with the turmeric and salt for approximately 3 hours
2. Grill or smoke the chicken on a charcoal stove or grill in your desired method.
3. Blend all the items to make a paste.
4. Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
5. Put in the chicken into the pot.
6. Put in the fern shoots.
7. Lastly, pour in the coconut milk and salt. Cook further til ready.

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