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Before you jump to Corn biscuit recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Consider eating almonds unless you have problems with nut allergies. Almonds are often considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. Various minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. But once you eat almonds, you don’t feel like you need to sleep a while. These nuts unwind the muscles and supply a general sense of peace. Occasionally eating almonds could even be a mood enhancer!

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to corn biscuit recipe. You can cook corn biscuit using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Corn biscuit:

1. Get 175 gr corn flour
2. Use 65 gr butter
3. You need 100 gr condensed milk
4. Get 50 gr Sugar
5. Provide 1 Yolk

Instructions to make Corn biscuit:

1. Friable corn biscuits are cooked very easily. The oil should be at room temperature and well warmed up. we separate the protein from the yolk, we only need the yolk.
2. Rub the butter with yolk, add condensed milk and sugar. mix well. We sift the corn flour and add it to the dough.
3. We cover the baking sheet with parchment paper. the oven is heated up to 180 degrees. We bake cookies for 12-15 minutes.

Jump to Recipe How the corn made its way into the dough. Even then, the Piedmontese Po Valley around Cuneo provided the people with plenty of food. Add the eggs and vanilla extra and mix on a low speed to combine. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well.

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