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Before you jump to Potato stuffed bread with sourdough starter recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

When looking for a convenient wholesome snack, don’t forget about yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. You can’t beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar intake without lowering the taste of your snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to potato stuffed bread with sourdough starter recipe. To cook potato stuffed bread with sourdough starter you only need 21 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Potato stuffed bread with sourdough starter:

1. Get Starter feeding:
2. Take 50 gr cold starter from fridge
3. You need 50 gr all purpose flour
4. Prepare 25 gr whole wheat flour
5. Get 50 ml water
6. Prepare Dough ingredients:
7. You need 100 gr all purpose flour
8. Use 50 gr whole wheat flour
9. Provide 75 ml water
10. Use 1 tsp salt - given after autolyse
11. Get 1 tsp oil (olive oil / vegetable oil) - given after autolyse
12. Get Potatoes Stuffing:
13. Provide 200 gr boiled and mashed potatoes
14. Provide 1/2 tsp salt
15. You need 1/4 tsp chili powder
16. You need 1/4 tsp coriander powder
17. Get 1/4 tsp cumin powder (optional)
18. Get 1 pcs chili
19. Use 15 gr chopped onion
20. Prepare 1 tbsp oil
21. Use 1 tbsp water

Steps to make Potato stuffed bread with sourdough starter:

1. Mix the starter feeding ingredients in a bowl and let it be in room temperature for 2-3 hours. It will be double in volume. The starter is happy for you to use them.
2. When the starter is double in volume, mix it all togehter with 150 gr mixed flour and 75 ml water. Mix them well and form it as a ball of dough. It will be sticky and let it be sticky. Cover the bowl with towel. Keep it in room temperature for 30-40 minutes (Autolyse phase)
3. After 30-40 minutes, Give 1 tsp salt and 1 tsp oil to the dough. Mix them well by folding the dough. Form a dough. Let it rest in room temperature for 30 minutes.
4. Cover the bowl with wet towel. Place the bowl in the fridge for overnight cold fermentation.
5. Bring it out to the counter top when you are ready to bake. Punch down the dough. On lightly flour dusted counter, divide the dough into 4 pieces and shape it as ball. Let it do bench rest while preparing the potatoes.
6. Prepare the potatoes for the stuffing: In a non-stick pan, heat the oil and add the chopped onion, chili. Stir it for 1 minutes. Add the mashed potatoes, spices (salt, chili powder, coriander & cumin powder). Mix them well. Add some water and cook it until it is homogenised with the spices and the water is dried out. Transfer it out to the plate. Let it cool down for 5 minutes.
7. Take one piece of the dough, roll it flat (not too thin - 1 cm thickness). If the dough is very sticky, sprinkle flour on surface of the dough and the counter top/table.
8. Take one tablespoon of the mashed potatoes. Place it in the middle and cover it with the dough. Pinch it in the middle. Form a flat ball. Roll it flat with rolling pin. Do not press it too hard, it will cause the dough broken/ form a hole. Use your gently feeling and roll it flat.
9. Heat your non-stick pan with 1 teaspoon cooking oil. Place the flat stuffed dough on the pan. Bake it with medium heat on both side for 1-2 minutes. It will puff and push out some steams. It was awesome to see it puffed. To make it crispy, add another teaspoon cooking oil on other side of the bread while baking it.
10. Transfer it out to the plate and continue to bake another paratha.
11. Serve it with any condiments such as chutney / yogurt.

Looking at different websites I found sourdough starters using potatoes instead of wheat or rye. They all used cooked mashed potatoes. I still have some self-made wheat sourdough starter at home. So I could mix a bit of that with my grated potatoes. How to Make Potato Flake Sourdough Starter and Bread Recipe.

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