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Before you jump to Easy corned beef hash recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to easy corned beef hash recipe. You can cook easy corned beef hash using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy corned beef hash:

1. Provide 1 medium yellow onion-diced
2. Use 2 lb corned beef (brisket or round), cooked and cubed 1/4" dice
3. Get 4 cup new potatoes-1" cubed and boiled
4. Prepare 1/4 cup canola or veg oil
5. Provide 1/2 tsp ground black pepper
6. You need 1/3 tsp salt
7. Use 1/2 tsp granulated garlic

Instructions to make Easy corned beef hash:

1. heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
2. add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
3. season to taste.

Crispy potatoes, peppers and onions topped off with a perfect fried egg! Hash is a leftover recipe of all kinds, not just corned beef. Leftover potatoes, cabbage, peppers or really any kind of vegetable can be thrown into a hash recipe. A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.

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