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Before you jump to Sourdough bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a few modest changes can positively impact day-to-day eating habits.

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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sourdough bread recipe. To make sourdough bread you only need 4 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Sourdough bread:

1. Take 110 g starter
2. Provide 415 g bottled water
3. Use 646 g bread flour
4. Get 12 g salt

Steps to make Sourdough bread:

1. Combine water and flour
2. Form into ball and let sit covered in bowl for 1 hr to let gluten start activating (Autolyse)
3. Now add starter and then salt and use hands to combine
4. Now you should knead dough for around 15mins until you can pull dough and it doesn’t break and you can see some light through it (this is the window pane test)
5. Form into ball and and put in bowl (no flour or oil) - cover with damo towel and rest for 4 hrs
6. Now you can shape ball by pulling sides over and over until nice and tight on one side (this is the envelope fold)
7. Lightly rice flour cloth in bowl and rest upside down for another 30mins covered with towel (or for stronger sour dough taste leave for at least 8 hours covered in fridge)
8. Preheat oven to 290c with hot skillet and baking dish on bottom
9. Place ball on skillet and score with big X across
10. Place in oven for 35mins and turn down to 230c and put boiling water in baking tray
11. Turn off oven and leave in for another 15mins (or less if you don’t want really brown crust)
12. Place on cooling tray for at least 1 hour
13. Eat and enjoy

Sourdough bread has a thick, chewy crust and soft, airy interior. It is comforting, savory and so easy to make using only using flour, salt, and water. Learn how to make your own starter, maintain it, and turn. Learn to make Sourdough & discover why sourdough is the healthiest bread. It is #sourdoughseptember and time to celebrate the harvest and baking for the year to.

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