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Before you jump to Easy corned beef hash recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.

One way to address this to start seeing some results is to understand that you do not need to change everything straightaway or that you have to entirely do away with certain foods from your diet. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to easy corned beef hash recipe. To make easy corned beef hash you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy corned beef hash:

1. You need 1 medium yellow onion-diced
2. Get 2 lb corned beef (brisket or round), cooked and cubed 1/4" dice
3. Get 4 cup new potatoes-1" cubed and boiled
4. You need 1/4 cup canola or veg oil
5. Prepare 1/2 tsp ground black pepper
6. Prepare 1/3 tsp salt
7. Provide 1/2 tsp granulated garlic

Instructions to make Easy corned beef hash:

1. heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
2. add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
3. season to taste.

Crispy potatoes, peppers and onions topped off with a perfect fried egg! Hash is a leftover recipe of all kinds, not just corned beef. Leftover potatoes, cabbage, peppers or really any kind of vegetable can be thrown into a hash recipe. A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.

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