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We hope you got benefit from reading it, now let’s go back to cinnamon molasses dog biscuits recipe. You can have cinnamon molasses dog biscuits using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Cinnamon Molasses Dog Biscuits:

1. Get 2 cups all purpose flour
2. Prepare 1 tsp baking soda
3. Get 1 tsp cinnamon
4. Get 1/2 ginger
5. Take 1/2 cup chicken stock (I use organic chicken bone broth)
6. Prepare 1/3 cup blackstrap molasses
7. Use 3 tsp canola oil

Instructions to make Cinnamon Molasses Dog Biscuits:

1. Hest oven to 325 degrees. Line rimmed baking sheet with parchment paper.
2. Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil.
3. Add wet mixture to dry, mixing until it form a ball. Roll dough on a lightly floured surface until about ¼ inch thick. Use a cookie cutter (if desired) or use a pizza cutter to make squares.
4. Place in parchment paper and bake for 25 minutes until crisp and dry. Set aside to cool. –> in case you're wondering… I do dust the remaining flour off the biscuits.
5. My kids🖤

We washed and cored the pears (remember: dogs can NOT eat pear pips or seeds. Like apple seeds, cherry pips, peach pits, pear pips, plum pips, and apricot pips, these seeds contain a compound that breaks down into cyanide so toss those!) The cinnamon molasses combination gives the muffin a heartier feeling. Mix dry ingredients and seeds together. To make biscuits harder, leave them in the. an hour or more. Has she ever gotten into the spice rack?

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