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Before you jump to Patsy's Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

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We hope you got insight from reading it, now let’s go back to patsy's buttermilk biscuits recipe. You can have patsy's buttermilk biscuits using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Patsy's Buttermilk Biscuits:

1. Provide 3 cups sifted self rising flour
2. You need 1/4 cup vegetables oil
3. Take 2 cups buttermilk approx
4. Take 1 tsp butter
5. Take 1/2 small block sharp cheddar cheese, optional

Instructions to make Patsy's Buttermilk Biscuits:

1. Preheat oven 375-400. Sift flour into mixing bowl
2. Add oil
3. Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
4. Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
5. If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
6. Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.

Southern buttermilk biscuits are best served warm right out of the oven slathered in butter. To make ahead, prepare and cut out biscuits according to recipe instructions. Place on a lined baking sheet in the freezer. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making.

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