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Before you jump to Moist Poultry Dressing recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of junk foods. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

A large variety of quick health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to moist poultry dressing recipe. To cook moist poultry dressing you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Moist Poultry Dressing:

1. Prepare 8 oz can sliced mushrooms
2. Get 4 celery ribs, chopped
3. Use 1/4 cup minced fresh parsley
4. You need 3/4 cup butter
5. Prepare 1 1/2 lb day old bread, crusts removed and cubed
6. Get 1 1/2 tsp celery salt
7. You need 1 1/2 tsp rubbed sage
8. Provide 1 bunch green onion, chopped
9. Use 1 tsp poultry seasoning
10. Provide 1/2 tsp black pepper
11. Use 2 eggs, large or medium
12. Use 1 can 14.5oz Chicken broth

Instructions to make Moist Poultry Dressing:

1. Drain mushrooms, set aside.
2. In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
3. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
4. Add the mushroom mixture
5. Combine eggs and broth; add to the bread mixture and toss.
6. Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*

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