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Before you jump to Garlic and Lemon Mussels recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.

One way to approach this to begin seeing some results is to realize that you do not have to change everything straightaway or that you need to completely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to garlic and lemon mussels recipe. To cook garlic and lemon mussels you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Garlic and Lemon Mussels:

1. Prepare 1.8 kg clean mussels,
2. Prepare 3 tbsp salted butter
3. You need 4 , garlic cloves, finely chopped
4. Provide to taste Salt
5. You need to taste Ground black pepper
6. Take Zest of 1 lemon
7. Provide Juice of 1 lemon
8. You need 4 tbsp freshly chopped coriander
9. Provide 2 tbsp olive oil
10. Prepare 1-3 dried chilli (optional)

Steps to make Garlic and Lemon Mussels:

1. Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
2. Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
3. Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
4. Serve with crusty bread.

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